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Sam Mason
WD-50 | New York City
Biography
Sam Mason, wd~50’s pastry chef, was born in 1974
in Jacksonville, Florida. He trained at Johnson and Wales
in Providence, Rhode Island. After graduation Sam did a stage
with Pierre Hermé at Ladurée in Paris, and upon
his return to the US, Sam worked at the Park Avenue Café
and with the late Jean-Louis Palladin at both Napa in Las
Vegas and Palladin in New York.
Most recently, Sam has been the pastry chef at Union Pacific
and Atlas. Sam has been at wd~50 since it opened in April
of 2003.
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