Events on StarChefs
    Las Vegas




Richard Chen (Wing Lei)

Peking Duck Salad with Orange and Truffle Vinaigrette

Wrapped Bean Curd Sheets with Shiitake Maushrooms


Sean Griffin (Neros)

Kobe Flatiron Steak with Slow Cooked Broccoli

Artichoke Soup with Pine Nuts, Crème Fraîche and Artichoke Chips


Martin Heierling (Sensi)

Roast Halibut with Pickled Red Onions, Baby Chorogi, Barolo Reduction

SENSI Lamb Combo… Tandoori Shortloin, Rogan Josh and Curry Emulsion


Eric Klein (SW Steakhouse)

Maryland Blue Crab Salad with Avocado

Foie Gras Terrine “Speck,” Plum Puree and Brioche


Jeremy Lieb (Le Cirque)

Sugpiaq Salmon “Ravioli” with Osetra Caviar

Braised Beef Oxtail with Roasted Scallop and Corn Fondue


Steve Mannino (Olives)

Wild Mushroom and Quail Egg Stuffed Ravioli with Truffle Butter Emulsion

Risotto Fonduta with Heirloom Tomato Salad


Sven Mede (Nobhill)

Marinated Tuna with Sea Urchin, Daikon Radish and Spicy Cucumber

Grilled Niman Ranch Veal with Polenta and Caper Red Wine Sauce


Bryan Ogden ( Bradley Ogden)

Fluke Sashimi, Citrus “Sponge,” Puffed Rice and Soy Vinaigrette

Sweet Corn Soup with Butter Poached Lobster


Vincent Pouessel (Aureole)

Citrus Grilled Escolar with Watercress Emulsion and Balsamic Vinegar

Zucchini Blossoms Stuffed with Pesto Infused Ahi Tuna


Philippe Rispoli (Daniel Boulud Brasserie)

Millefeuille with Saffron Poached Tomatoes, Goat Cheese and Serrano Ham

Lamb Pastilla with Eggplant Caviar, Braised Fennel and Taggiasca Olives


Jacques Van Staden (Alizé)

Creamy Risotto Croquette with Sweet Breads and Black Truffle Coulis

Spice Roasted Muscovy Duck Wrapped in Almond Crust with Rhubarb Confiture


Pastry Chef Tammy Alana (Alizé)

Pandan Leaf Cheesecake Spring Roll with Red Currant-Orange Sauce

Strawberry Banana Shortcake with Balsamic Strawberry Cream Sauce


Pastry Chef Kenneth Magana (Sensi)

Drinkable Apple Pie à La Mode... Apple Cider, Brandied Apples, Ice Cream

SENSI’s “PB&J”... Grape Gelée, Peanut Butter Wafer, Chocolate Mousse


Pastry Chef Ralph Perrazzo (Bradley Ogden)

Golden Watermelon Water, Bloomed Basil Seeds, Tapioca, Citrus Sorbet

Chocolate Panna Cotta with Liquid Butterscotch, Guinness Cotton Candy


Bar Chef Drew Levinson (Bellagio)

IL Regalo

Le Cadeau





   Published: Aug 2005