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For one night only
 
savor the future of Las Vegas food at the StarChefs
StarChefs 2005 Las Vegas Rising Stars include:
Richard Chen | Wing Lei
Sean Griffin | Neros
Martin Heierling | Sensi
Eric Klein | SW Steakhouse
Jeremy Lieb | Le Cirque
Steve Mannino | Olives
Sven Mede | Nobhill
Bryan Ogden | Bradley Ogden
Vincent Pouessel | Aureole
Philippe Rispoli
| Daniel Boulud Brasserie
Jacques Van Staden | Alizé
Pastry Chef Tammy Alana | Alizé
Pastry Chef Kenneth Magana | Sensi
Pastry Chef Ralph Perrazzo | Bradley Ogden
Bar Chef Drew Levinson | Bellagio
Sommelier Luis de Santos | Wolfgang Puck Fine Dining Group
 
 
 

The StarChefs Rising Stars Revue™
Las Vegas
Tuesday, September 13, 7 - 9 pm
Caesars Palace
3570 Las Vegas Blvd
Las Vegas, NV 89109

 

 
 

7 – 9 PM
Gala Tasting

Glimpse the future of Las Vegas dining as you savor tastings by up-and-coming culinary stars from the top restaurants in town.

Tickets: $100 per person in advance; $125 at the door, based on availability; $200 VIP admission includes a private pre-event reception with Nicolas Feuillatte Palmes d’Or Champagne and caviar.

Buy Tickets

 

 

Rising Stars Revue Afterparty
Caramel Bar & Lounge at Bellagio

 

September 13, 2005
10:30AM - 3 PM
JobFinder Career Fair
F&B at G2E - Las Vegas Convention Center

10:30 - 11:30 AM
' How to Make it ' Seminar
This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the difficulties and rewards of the industry. ADMISSION FREE for food industry professionals.

12 - 3 PM
JobFinder Career Fair
Find your dream job in the restaurant and hospitality industry. Jobseekers will be able to apply for front-of-the-house and back-of the house positions and market themselves to a diverse group of top hospitality employers all in one day. Employers and human resources professionals will have the opportunity to streamline their hiring process and gain access to the city’s top talent.

September 14, 2005
11:30AM - 12:30PM

What's Hot ? What's Not ?
Trends in The Culinary Arts Seminar

Learn about the latest trends in culinary arts. Presented by Antoinette Bruno, Editor-in-Chief of StarChefs.com

Register for Career Fair

 
 
 
 
 
 
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SPONSORS
   
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AFTERPARTY SPONSORS
   
 
     
 


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