While he joins his father for the first time in the kitchen at Bradley
Ogden at Caesars Palace Las Vegas, Ogden has also worked with celebrated
chefs such as Charlie Trotter, Michael Mina, Alice Waters and Michel Richard.
At Bradley Ogden he helps generate daily changing seasonal menus
that reflect a multi-generational interpretation of modern American cooking.
Bryan’s passion for wine is as deep as his passion for the kitchen.
At Bradley Ogden he doubles as the Wine Director, overseeing
the restaurant’s wine menu.