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Chicago Behind-The-Scenes Photos

Gala Tasting | Honorees Dinner | ' How to Make it ' Chef Panel


The 2005 Chicago Rising Stars with Mentor Chefs Michael Kornick and Tony Mantuano

Gala Tasting at Fairmont Hotel

Rising Star Pastry Chef Tara Lane of Blackbird

Cannelloni of Brandade, Piquillo Pepper Puree, Black Olives from Rising Star Chef Todd Stein of mk

Rising Star Pastry Chef Mindy Segal of HOTCHOCOLATE

Rising Star Chef Graham Elliot Bowles of Avenues at the Peninsula

Rising Star Chef Homaro Cantu of Moto

Homaro Cantu's Fifty Dollar Maki

Dwight Casimere, Food and Entertainment Editor of The Times Weekly (pictured right)

Siobhan Flaherty of Flaherty Events and Alison Nadler of StarChefs.com

Jason Hammel and Lea Tshild's Rushing Waters Rainbow Trout from Lula Cafe

Cary Miller of Food Industry News and Greg Intlekofer of Nespresso

Rising Star Bar Chef Adam Seger of Nacional 27

Astrid Scalbert of Champagne Nicolas Feuillatte, National Sponsor of the Rising Stars Revue

Vineyard 7 & 8, National Sponsor of the Rising Star Sommelier award


A guest checks out the Jade Range for raffle

Chefs Michael Kornick of the N9ne Group and Tony Mantuano of Spiaggia with Antoinette Bruno of StarChefs.com

Rising Star Sommelier Fernando Beteta of NoMi

Chris Hall of Long Meadow Ranch

Antoinette Bruno, CEO of StarChefs.com, with Bill Reynolds of Washburne Culinary Institute, and Lex Poulos of Jade Range

Rising Star Chef Missy Robbins of Spiaggia (pictured left) with her staff

Rising Stars Host Chef Noah Bekofsky of aria at the Fairmont Hotel

Cooks from Japonais frying up Chef Gene Kato's Japanese Cheese Puffs

Phil Sgroi of Espiritu del Ecuador, National Sponsor of the Rising Stars Pastry Chef Awards

Bill Reynolds of Washburne Culinary Institute and Lex Poulos of Jade Range select a raffle winner

Music performed by the Matt Holman Group

Amy Tarr, Associate Editor of StarChefs.com, with Delores Concepcion and Cort Kinker of Pernod, Sponsor of the Rising Star Bar Chef Award

Antoinette Bruno and Rising Star Chef Paul Virant of Vie

Champagne Nicolas Feuillatte, National Sponsor of the Rising Stars Revue

 

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Honorees Dinner at Bella Lounge


Rising Stars Paul Virant, Tara Lane, Elliot Bowles, Missy Robbins, and Todd Stein

Missy Robbins, Lea Tshilds and Tara Lane

Phil Sgroi of Espiritu del Ecuador and Chef Jason Hammel of Lula Cafe

Amy Tarr with Chef Brian Jupiter of Bella Lounge
Todd Stein and Elliot Bowles  

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' How to Make it ' Chef Panel at Kendall College, School of Culinary Arts


Rising Star Chef Jason Hammel of Lula Cafe

Rising Star Chef Missy Robbins of Spiaggia

Rising Star Chef Todd Stein of mk (pictured right)

Rising Star Chef Graham Elliot Bowles of Avenues
Rising Star Chef Lea Tshilds of Lula Cafe
Antoinette Bruno, CEO and Editor-in-Chief of StarChefs.com

Rising Star Chef Gene Kato of Japonais

Student, Kendall College, School of Culinary Arts

Chef Chris Koetke, Dean of Kendall College, School of Culinary Arts



   


   Published: December 2005
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