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Features on StarChefs
For one night only
 
savor the future of Chicago food at the StarChefs
   StarChefs 2005 Chicago Rising Stars include:
Graham Elliot Bowles | Avenues at the Peninsula Hotel
Homaro Cantu | Moto
Jason Hammel
& Amalea Tshilds
| Lula Café
Gene Kato | Japonais
Missy Robbins | Spiaggia
Todd Stein | MK
Paul Virant | Vie
Pastry Chef Tara Lane | Blackbird
Pastry Chef Mindy Segal | Hot Chocolate
Pastry Chef Alex Stupak | Alinea
Sommelier Fernando Beteta | NoMi at the Park Hyatt Hotel
Bar Chef Adam Seger | Nacional 27
Host Chef Noah Bekofsky | Aria at the Fairmont Hotel
 
 

 

The StarChefs Rising Stars Revue™
Chicago

Tuesday, December 13, 2005
, 7 - 9 pm
Fairmont Hotel
200 North Columbus Drive

 

 
 
Monday, December 12, 2005
4:30 - 6:00 PM

Kendall College, School of Culinary Arts

'How to Make it' Chef Panel

ADMISSION FREE
for food industry professionals.

This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the difficulties and rewards of the industry.

Chef Panelists Include

- Graham Elliot Bowles
- Jason Hammel
- Amalea Tshilds
- Gene Kato
- Missy Robbins
- Todd Stein
- Paul Virant
- Noah Bekofsky
- Tara Lane
- Mindy Segal

Register for Panel

Tuesday, December 13, 2005
7 – 9 PM
Fairmont Hotel

Gala Tasting

Glimpse the future of Chicago dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with premium wines selected by the awarded Rising Star sommeliers.

Tickets: $85 per person in advance; $95 at the door, based on availability; $125 VIP admission includes a private pre-event reception with Nicolas Feuillatte Palmes d’Or Champagne and caviar.

Buy Tickets


Tuesday, December 13, 2005
10:30PM
Victor Hotel
Rising Stars Revue
Industry-only AfterParty


Open to culinary industry professionals only!

 
 
 
 
 
________________________________________________
SPONSORS
 
________________________________________________
AFTERPARTY SPONSORS
   
   
 
     
 


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