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David Ansill, Pif
Foie Gras Terrine

Chilled White Asparagus with Truffle Vinaigrette

Vernon Morales, Salt
Warm Rabbit Escabeche with Parsley and Snail Croquette and Spring Garlic Aioli

Early Corn and Tapioca with Foie Gras and Vanilla
Bryan Sikora, Django
Smoked Seafood Sausage, Whole Grain Mustard Glaze and Tiny Caraway Bread Buns

Venison Carpaccio, White Bean Puree, Chick Pea Socca Chips, Lancaster Asparagus Salad, Truffle Vinaigrette
Terence Fuery, The Grill
Spanish Makerel Tar Tar with Pickled Kumquats and Jalepeno

Citrus Cured Wild King Salmon with Basil Emulsion and Roasted Corn
Dominique Filoni, Savona
Zucchini Blossom Stuffed with Lobster and Foie Gras, Pernod Reduction

Roast Lamb Shoulder Tagine Style, Fava Beans, Baby White Carrots, Lamb Jus and Potato Parchment
Matt Ridgway, Lacroix
Lobster en Gelee with Cauliflower Chaud Froid, Sauce Morna

Marinated Boston Mackerel Basquaise w/ Smoked Uni Soup

Angela Tustin, Circa and Plate
Blackberry Marsala Cobbler with Buttermilk Ice Cream and Candied Fennel

Dark Chocolate Caramel Tartlet with roasted apricot and pistachio Florentine

Matt Maslowski, Lacroix
Chocolate-Coffee Pate, Mango-Jalepeno Jus, Tonka Foam

Lemon Crème Brulee with Pistachio Dacquoise, Hazelnut Cremaux and Citrus Scented Phyllo
Jose Garces, Alma de Cuba and El Vez
Crispy Duck Confit Flautas w/ Guajillo Smoked Duck Breast, Poblano Avocado Sauce and Orange Zest

Main Lobster and Shrimp Escabeche, Fire Roasted Tomatoes and Pickled Jalepenos, Passion Fruit Gelee, Crunchy Garlic Chips

 



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