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JOSELUIS FLORES
OLA
5061 Biscayne Boulevard
Miami, FL 33137
305-758-9195

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JOSELUIS FLORES
OLA | Miami, FL


Biography


Executive pastry chef at Ola Miami, Joseluis Flores was born in Mexico City in 1980. As part of his culinary arts training he completed a five-year apprenticeship in pastry and attended several technical schools including Edwal Notter Confectionary School and the CANAINPA (national industry of bread in Mexico City). He then came to the United States and got a position at China Grill in New York City.

Since 1997 Flores has been working with Chef Douglas Rodriguez as a Corporate Executive Pastry Chef, developing the Nuevo Latino Pastry trend in all his restaurants - Patria, Calle Ocho, Chicama, Pipa, Deseo, Ola New York, and Ola Miami.




   Published: October 2004
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