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For one night only
savor the future of Los Angeles food at the StarChefs
Govind Armstrong | Table 8
Michael Cimarusti | Water Grill
Neal Fraser | Grace
David Myers | Sona
Troy N. Thompson | Jer-ne
Brooke Williamson & Nick Roberts | Amuse Café
Pastry Chef Thomas Gerard | Patina
Pastry Chef Julien Wagner | Opaline
Mixologist Brian Kimmet | Dolce Enoteca
e Ristorante

The StarChefs Rising Stars Revue™
Monday, March 29, 2004
The Ritz-Carlton - Marina del Rey

7 – 9 PM
Gala Tasting

Glimpse the future of LA dining as you savor tastings by up-and-coming culinary stars from the top restaurants in town.

Tickets: $85 per person in advance; $100 at the door, based on availability; $125 VIP admission includes a private pre-event reception with free flowing champagne and caviar.

Buy Tickets

4 PM
JobFinder Career Seminar

Learn how these chefs are rising to the top. Complimentary admission for culinary students & food professionals.

Learn more about the StarChefs Rising Star Scholarships worth over $80,000 towards attending the prestigious New England Culinary Institute (NECI).

Register For Seminar


10 PM
Rising Stars Revue Afterparty
1519 Wilshire Blvd (at 15th Street)
Santa Monica, CA 90403

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