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For one night only
savor the future of Los Angeles food at the StarChefs
Govind Armstrong | Table 8
Michael Cimarusti | Water Grill
Neal Fraser | Grace
David Myers | Sona
Troy N. Thompson | Jer-ne
Brooke Williamson & Nick Roberts | Amuse Café
Pastry Chef Thomas Gerard | Patina
Pastry Chef Julien Wagner | Opaline
Mixologist Brian Kimmet | Dolce Enoteca
e Ristorante

The StarChefs Rising Stars Revue™
LOS ANGELES
Monday, March 29, 2004
The Ritz-Carlton - Marina del Rey


7 – 9 PM
Gala Tasting

Glimpse the future of LA dining as you savor tastings by up-and-coming culinary stars from the top restaurants in town.

Tickets: $85 per person in advance; $100 at the door, based on availability; $125 VIP admission includes a private pre-event reception with free flowing champagne and caviar.

Buy Tickets

4 PM
JobFinder Career Seminar

Learn how these chefs are rising to the top. Complimentary admission for culinary students & food professionals.

Learn more about the StarChefs Rising Star Scholarships worth over $80,000 towards attending the prestigious New England Culinary Institute (NECI).

Register For Seminar

 

10 PM
Rising Stars Revue Afterparty
at CINCH
1519 Wilshire Blvd (at 15th Street)
Santa Monica, CA 90403





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