StarChefs Sylk Cream Liqueur Mixologist
Dolce Enoteca e Ristorante | Hollywood, CA
Growing up in Ypsilanti, Michigan, Brian Kimmet began working in
the restaurant industry at age 15, bussing tables for local restaurants.
He soon began working his way up the ranks of the bar in a number
of positions including server, bar back, and finally bartender.
When Kimmet moved to Los Angeles in order to pursue acting, he quickly
fell in love with LA’s pulsating nightlife. By working the
bar in the evenings, Kimmet could hone his self-taught mixology
skills, perfect his cocktail service and flaunt his talent to an
appreciative crowd. Now settled at Dolce Enoteca e Ristorante, Kimmet
serves to a packed restaurant almost every night and continues to
mix up new creations for his thirsty customers.