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Rising Stars Revue - Washington on StarChefs Rising Stars Revue - Washington on StarChefs
Gala Tasting Menu


Morou, Signatures
Caramelized Maine Lobster
with Madagascar Vanilla, Truffled Tapioca Risotto,
Fennel Confit and Olive Oil Foam


Ostrich and Foie Gras Kitfo
with Grilled Vidalia
Jamie Leeds, 15 ria
Molasses Braised Short Ribs

Duck Confit Salad Wrapped in Watermelon Radish
Koji Terano, Sushi-Ko
Flounder Carpaccio
with Black Truffle Vinaigrette


Salmon Confit
Fabio Trabocchi, Maestro
Maestro Lobster Ravioli

Lychee Panna Cotta
with Basil Grappa
John Wabeck, Firefly
Heirloom Tomatoes
with Green Curry-Coconut Emulsion and Asiago Cheese


Stir Fry of Scallops
and Shiitake Mushrooms with Gingered Grits
and Smoked Bacon Vinaigrette
Cliff Wharton, TenPenh
Red Thai Curry Shrimp
with Golden Pineapple and Steamed Jasmine Rice


Macadamia Nut-Crusted Halibut
with Mango Purée and Scallion Oil
PASTRY CHEF
Steve Klc, Jaleo, Café Atlantico and Zaytinya
Turkish Coffee Chocolate

Arroz con Leche a la Moderna
HOST CHEF
Joseph "Jay" Comfort, Poste

Emerald Family Farms Rabbit-Fennel Sausage
with Sweet Potato Purée and Apple Choucroute


Carpaccio of Juniper-Cured Venison Loin,
Armagnac Marinated Prunes and Glazed Chestnuts


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