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September 2003 WASHINGTON, D.C.

W a s h i n g t o n' s   C h e f s   o n   t h e   R i s e

It’s impossible to get noticed by anyone in Washington, D.C. without talent. These up-and-coming D.C. area chefs aren’t simply talented — they are innovative, they are exciting, they are stars. Inspired by the diverse palates and cultures of their customers, these chefs are giving food lovers new reasons to visit our nation’s capital.

morou
cliff
wharton
pastry chef
steve klc
jamie leeds
Washington, D.C.
Rising Stars Revue
Sept 2003
koji terano   fabio trabocchi
  john wabeck
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