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morou
 
September 2003 WASHINGTON, D.C.
 


Inspired by his Ivory Coast childhood, Morou is not afraid to take culinary risks. Take yourself on a flavor safari with this chef’s dishes, which meld African spices, French techniques, and American ingredients. The result is unusual food that is rich in both tastes and textures. No wonder Morou’s making a big impact on the rise of fine D.C. cuisine.