rising home
trabocchi home
revue home
recipes
biography
restaurant




fabio trabocchi
rising stars
September 2003 WASHINGTON, D.C.
R e c i p e s
> Cold Spaghetti with Littleneck Clams and Osetra Caviar
> Rolled Dry-Aged Beef Carpaccio, “Maestro” Style
> A Trio of Tartars: Tuna, Scallops, and Salmon with Osetra Caviar