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fabio trabocchi		 rising stars
September 2003 WASHINGTON, D.C.
R e c i p e s
> Cold Spaghetti with Littleneck Clams and Osetra Caviar
> Rolled Dry-Aged Beef Carpaccio, “Maestro” Style
> A Trio of Tartars: Tuna, Scallops, and Salmon with Osetra Caviar
 

 
 
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