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Rising Stars Revue - Seattle on StarChefs Rising Stars Revue - Seattle on StarChefs
Gala Tasting Menu


Sophie and Eric Banh, Monsoon
Duck Salad with Mint and Rau Rum

Grilled Eggplant with Spicy Coconut Sauce
William Belickis, Mistral
Citrus Cured Sashimi Tuna with Blood Orange Jelly

Maine Lobster and Cucumber Rolls
Wayne Johnson, Andaluca
Pumpkin Risotto

Lamb Dolmas
Brian Scheehser, Hunt Club
Heirloom Tomato and Warm Goat Cheese Salad

Pan-Seared Wild King Salmon with Sautéed Apples and Cider Reduction
Holly Smith, Cafe Juanita
Crisp Veal Sweetbreads with Pantellerian Capers and Ligurian Olive Oil

D’Anjou Pear Salad
Scott Staples, Restaurant Zoë
Hot Smoked Sturgeon, Pickled Beet Salad and Paddlefish Caviar

Warm Rabbit Salad with Kalamata Olives and Cured Lemons
Johnathan Sundstrom, Earth & Ocean
Roasted Salmon with Creamy Lentils

Mussels with Bacon, Shallots and Apples
PASTRY CHEF
Christina Longo, Barking Frog
Poire Willows: Dark Chocolate Mousse with Poached Pear and Truffles
PASTRY CHEF
Sue McCown, Earth & Ocean
Cherry Crackle Pop
HOST CHEFS
Jan Birnbaum and Jason McClure, Sazerac

Coushon de Lait Sandwiches with Bootleg Hot Sauce Mayo and Arugula

Chanterelle Cappuccino with Sweet Onion Foam


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