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Gala Tasting Menu

Maine Lobster and Cucumber Rolls
Chef William Belickis of Mistral – Seattle, WA
Adapted by StarChefs

Yield: 4 Servings


  • 2 Maine lobsters
  • 2 oranges
  • 1 cup raw bean sprouts
  • 1 cup konn yaku (yam starch noodles)*
  • 1 cucumber, sliced very thin, lengthwise


Steam lobster. Remove and discard shells.

Peel oranges, removing all white pith. Segment oranges, cutting between membranes on either side of each segment, to release from membrane.

Lay out 1 slice cucumber. Add ¼ cup each bean sprouts and konn yaku. Lay a few orange segments on top. Roll up cucumber slice to form roll. Repeat three times, serving 1 roll per person, garnishing with extra orange segments.

*Can be purchased at Asian specialty markets.

Wine Pairing:
Gallo of Sonoma 1998 Dry Creek Valley Sonoma County Stefani Vineyard Chardonnay

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