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Gala Tasting Menu


Maine Lobster and Cucumber Rolls
Chef William Belickis of Mistral – Seattle, WA
Adapted by StarChefs

Yield: 4 Servings

Ingredients:

  • 2 Maine lobsters
  • 2 oranges
  • 1 cup raw bean sprouts
  • 1 cup konn yaku (yam starch noodles)*
  • 1 cucumber, sliced very thin, lengthwise

Method:

Steam lobster. Remove and discard shells.

Peel oranges, removing all white pith. Segment oranges, cutting between membranes on either side of each segment, to release from membrane.

Lay out 1 slice cucumber. Add ¼ cup each bean sprouts and konn yaku. Lay a few orange segments on top. Roll up cucumber slice to form roll. Repeat three times, serving 1 roll per person, garnishing with extra orange segments.

*Can be purchased at Asian specialty markets.


Wine Pairing:
Gallo of Sonoma 1998 Dry Creek Valley Sonoma County Stefani Vineyard Chardonnay



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