Maine
Lobster and Cucumber Rolls
Chef William Belickis of Mistral – Seattle,
WA
Adapted by StarChefs
Yield: 4 Servings
Ingredients:
- 2 Maine lobsters
- 2 oranges
- 1 cup raw bean sprouts
- 1 cup konn yaku (yam starch noodles)*
- 1 cucumber, sliced very thin, lengthwise
Method:
Steam lobster. Remove and discard shells.
Peel oranges, removing all white pith. Segment oranges, cutting
between membranes on either side of each segment, to release from
membrane.
Lay out 1 slice cucumber. Add ¼ cup each bean sprouts and
konn yaku. Lay a few orange segments on top. Roll up cucumber slice
to form roll. Repeat three times, serving 1 roll per person, garnishing
with extra orange segments.
*Can be purchased at Asian specialty markets.
Wine Pairing:
Gallo of Sonoma 1998 Dry Creek Valley Sonoma County Stefani Vineyard
Chardonnay
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