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November 2003 SEATTLE

SEATTLE's  C h e f s   o n   t h e   R i s e

Fresh. Local. Seasonal - For the Rising Star Chefs of Seattle, these terms are a given. The game they play demands a different strategy, to push these terms further - and we aren't talking just herb gardens here. From growing their own vegetables to changing what local farmers already grow, these chefs command a higher sense of purpose. Still think of Seattle as the capital of coffee and umbrella collections? Think again, Seattle is coming up in the food world, fast. They may have to change the motto from the City of Goodwill to the City of Great Food.

sophie &
eric banh
william belickis pastry chef
christina
longo
johnathan sundstrom

wayne johnson
SEATTLE
Rising Stars Revue
November 2003
holly
smith
  brian
scheehser
scott staples
  pastry chef
sue mccown



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