SEATTLE's  C h e f s   o n   t h e   R i s e

Fresh. Local. Seasonal - For the Rising Star Chefs of Seattle, these terms are a given. The game they play demands a different strategy, to push these terms further - and we aren't talking just herb gardens here. From growing their own vegetables to changing what local farmers already grow, these chefs command a higher sense of purpose. Still think of Seattle as the capital of coffee and umbrella collections? Think again, Seattle is coming up in the food world, fast. They may have to change the motto from the City of Goodwill to the City of Great Food.