November 2003 SEATTLE
Itís in the genes at ZoŽ. Scott and his wife Heather bring a lifelong devotion to their restaurant. Itís clear when you walk through the door of ZoŽ that Heatherís sleek architectural design is only a teaser for Scottís New American cuisine. His Mediterranean-style fare is influenced by Gualtiero Marchesi in Milan, but his first mentor was his father, Denver chef Dixon Staples.