|  home | feedback | help          
chefs rising home
scheehser home
revue home
rising stars
brian scheehser
November 2003 SEATTLE

Bag a trophy salmon at Brianís Hunt Club. His intensity about ingredients is more than passion: itís innovation, invention, obsession. He handpicks all his vegetables from his own two-acre plot, and even sells his produce to other chefs in a fervor over his glorious flora.

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy