search
Loading
|  home | feedback | help          
StarChefs
Events on StarChefs

< New Orleans Revue Home
< New Orleans Rising Star Chefs
< Buy Gala Tickets
< Seminar Registration
< Gala Tasting Menu
< Directions
< Behind-The-Scenes Photos

< Other Revues & More Info
Rising Stars Revue - New Orleans on StarChefs Rising Stars Revue - New Orleans on StarChefs
Gala Tasting Menu


Heirloom Tomato Gazpacho with Jumbo Lump Crab, Fresh Avocados and Micro Arugala Salad
Chef Scott Boswell of Stella! – New Orleans, LA
Adapted by StarChefs

Yield: 4 Servings

Ingredients:

  • 5 pounds heirloom tomatoes
  • 1 small red onion
  • 1 small red bell pepper
  • 1 small green bell pepper
  • 2 stalks celery
  • 1 small zucchini
  • 1 small yellow squash
  • 1 bunch green onions
  • 1 quart tomato juice
  • 1 pint V-8
  • 1 Tablespoon ground cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • ¼ cup chopped cilantro
  • ¼ cup chopped dill
  • 2 sprigs fresh mint
  • 1/8 cup chopped tarragon
  • 1/8 cup fresh lemon juice
  • 2 Tablespoons Worcester sauce
  • 1 teaspoon hot sauce
  • ¼ cup sugar
  • Salt and black pepper, to taste
  • 4 ounces jumbo lump crab meat
  • Micro arugala (or any baby lettuce)

Method:

Chop tomatoes, onion, peppers, celery, squashes and green onions. Combine tomato juice, V-8, cumin, chili powder, coriander, cayenne, cilantro, dill, mint, tarragon, lemon juice, Worcester sauce, hot sauce and sugar. Pour over chopped vegetables and toss. Marinate for one hour.

Purée in blender or food processor until smooth. Strain and season with salt and pepper. Pour into four bowls and garnish each bowl with 1 ounce of crab and a bit of micro arugala.



 Sign up for our newsletters!|Print this page |Email this page to a friend
 QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks
 
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2009 StarChefs. All rights reserved. | Privacy Policy