October 2003 NEW ORLEANS
Take your taste buds on a walk-about. Australia native, Frank is a culinary virtuoso who enlivens appetizers and entrees with accents of savory sorbets, always striking just the right flavor chord . He trained under Joel Antunes at Les Saveurs in London, and grasped his cooking so well that the famed chef requested Brunacci follow him to the US. During Brunacci's recent tenure at Victor's in New Orleans, the restaurant received a five diamond rating from AAA, an honor bestowed upon only one half of one percent of U.S. restaurants.