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Rising Stars Revue - Boston on StarChefs Rising Stars Revue - Boston on StarChefs
Gala Tasting Menu


Mark Allen, Le Soir
Rock Shrimp Ceviche with Fennel Slaw
Terrine of Duck Rillette and Braised Leeks
Dante deMagistris, blu
"Risi e bisi" Risotto, Sweet Peas, and Crispy Pulled Guanciale
Buffalo Milk Mozzarella "Involtini," Grilled Eggplant and Smoked Tomatoes
Thomas John, Mantra
Marinated Scallops with Curry Leaf and Lime
Shrimp and Avocado Salad in a Semolina Crisp
Marc Orfaly, Pigalle
Clam Ceviche
Crispy Phyllo Tuna Rolls with Pickled Vegetables
Ana Sortun, Oleana
Shrimp Saganaki with Feta, Tomato & Peppers, Flambéed with Ouzo
Fresh Cheese Börek with Buffalo Milk Yogurt, Golden Beets and Walnuts
Anthony Susi, Sage
Veal and Spinach Cannelloni
Amaretto Custard
HOST CHEF
Tom Berry, Bambara

Crispy Pork Belly with Peach Chutney and Foie Gras Sauce
Maine Crab and Mango Rolls on Grilled Brioche
PASTRY CHEF
Ernie Quinones, Mantra
Strawberry-Rhubarb Tart with Banyuls Sorbet
PASTRY CHEF
Amber Renberg, blu
Baba al Rum with Amarena Cherries and Saffron Pastry Cream


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