|  home | feedback | help          
Events on StarChefs

< Boston Revue Home
< Boston Rising Star Chefs
< Buy Gala Tickets
< Seminar Registration
< Gala Tasting Menu
< Directions
< Behind-The-Scenes Photos

< Other Revues & More Info

Rising Stars Revue - Boston on StarChefs Rising Stars Revue - Boston on StarChefs
Gala Tasting Menu

Mark Allen, Le Soir
Rock Shrimp Ceviche with Fennel Slaw
Terrine of Duck Rillette and Braised Leeks
Dante deMagistris, blu
"Risi e bisi" Risotto, Sweet Peas, and Crispy Pulled Guanciale
Buffalo Milk Mozzarella "Involtini," Grilled Eggplant and Smoked Tomatoes
Thomas John, Mantra
Marinated Scallops with Curry Leaf and Lime
Shrimp and Avocado Salad in a Semolina Crisp
Marc Orfaly, Pigalle
Clam Ceviche
Crispy Phyllo Tuna Rolls with Pickled Vegetables
Ana Sortun, Oleana
Shrimp Saganaki with Feta, Tomato & Peppers, Flambéed with Ouzo
Fresh Cheese Börek with Buffalo Milk Yogurt, Golden Beets and Walnuts
Anthony Susi, Sage
Veal and Spinach Cannelloni
Amaretto Custard
Tom Berry, Bambara

Crispy Pork Belly with Peach Chutney and Foie Gras Sauce
Maine Crab and Mango Rolls on Grilled Brioche
Ernie Quinones, Mantra
Strawberry-Rhubarb Tart with Banyuls Sorbet
Amber Renberg, blu
Baba al Rum with Amarena Cherries and Saffron Pastry Cream

 Sign up for our newsletters!|Print this page |Email this page to a friend
 QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2009 StarChefs. All rights reserved. | Privacy Policy