|  home | feedback | help          

Tetsuya Wakuda 
Ambassador of the East    

Chef Tetsuya Wakuda of Tetsuya’s, Wales Australia on
Chef Tetsuya Wakuda

529 Kent Street
Sydney, New South
Wales Australia 2000
P: + 612-9267-2900

Granny Smith Apple Sorbet with Sauternes Jelly
Chef Tetsuya Wakuda of Tetsuya’s – Sydney, Australia
Adapted by

Chef Tetsuya Wakuda's Marinated Prawns with Papaya and Cucumber on

Chef Tetsuya Wakuda's Granny Smith Apple Sorbet with Sauternes Jelly Recipe

Yield: 8 Servings


  • 8 Large Granny Smith apples, quartered and cored, skins on
  • 150 milliliters sugar syrup
  • 1 Tablespoon lemon juice
    Sauternes Jelly:
  • 3½ sheets gelatin
  • 750 milliliters Sauternes

For Sorbet:
Place the apple quarters in a food processor and blend until smooth. Strain the apple juice through a fine-meshed sieve. Measure to make sure you have around 600 milliliters of juice. Mix juice together with the sugar syrup and lemon juice. Taste for sweetness, adding syrup if necessary. Pour the liquid into an ice cream maker and follow the manufacturer’s instructions.

For Sauternes Jelly:
Soak the gelatin in some cold water to soften. In a large saucepan, slowly bring the Sauternes to a boil to burn off the alcohol. Set aside and let cool a little. Squeeze out the excess water from the gelatin and stir into the Sauternes until dissolved. Pour the mixture through a fine-meshed sieve. Cover and refrigerate until set, about 3 hours.

To Assemble and Serve:
Break up the jelly and place in the base of a small shot glass. Top with the sorbet and serve immediately.

Wine Pairing:
There are no wine suggestions because this is a palate cleanser.

  • Australian Wine Country
  • Madrid Fusión 2005
  • Forum: Japanese Ingredient: Mirin

  •    Published: May 2006
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy