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Star Chef Tamara Murphy of Seattle's Brasa on StarChefs Tamara Murphy calls the food
Star Chef Tamara Murphy of Seattle's Brasa on StarChefs Star Chef Tamara Murphy of Seattle's Brasa on StarChefs Star Chef Tamara Murphy of Seattle's Brasa on StarChefs at her first restaurant, Brasa, "Sun-Drenched Seattle." Her no- nonsense presentation of pan-Mediterranean cuisine is refreshing to the palate and creative in composition. After seven years at Campagne in Seattle, Murphy opened her own place, looking to satisfy, not impress, though she managed to do both. Brasa, which means "live coals" in Portuguese, is searing the meaning of good cooking and value of simple pleasures into Seattle. Discover what brought her to the West Coast, the cookbooks she likes, and great recipes full of flavor. Making Murphy's recipes is bound to add some brasa to your normal routine.
Star Chef Tamara Murphy of Seattle's Brasa on StarChefs Star Chef Tamara Murphy of Seattle's Brasa on StarChefs Star Chef Tamara Murphy of Seattle's Brasa on StarChefs Star Chef Tamara Murphy of Seattle's Brasa on StarChefs
Star Chef Tamara Murphy of Seattle's Brasa on StarChefs
Bouillabaisse Halibut Tagine Goats Cheese Cake
Ricotta Gnocchi, Peas, Pancetta Caramelized Flan from Pinhao



  

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