goats cheese cake
Chef Tamara Murphy of Brasa – Seattle, WA
Adapted by StarChefs

Yield: 8 Servings

Ingredients:

• 11 ounces goat cheese
• ¼ cup sugar
• 1 teaspoon vanilla
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 6 eggs, separated
• 3 Tablespoons flour
• Berries, for garnish

Method:

Preheat oven to 350°F. Combine cheese, sugar, vanilla, zest and juice. Mix well. Add egg yolks, two at a time, mixing to combine after each addition. Stir in flour. Beat egg whites until soft peaks form. Gently fold whites into cheese batter. Pour into well-greased 9 – inch, round baking pan. Bake 25-30 minutes or until wooden skewer comes out clean. Invert onto large plate and cool. Serve with berries.