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RECIPES
Crispy “Cannelloni” of Shrimp, Bacon, and Spinach
Risotto of Summer Tomatoes with Bacon-wrapped Monkfish and Garden Basil
Pan Roasted Breast of Duck with Virginia Peaches, Baby Spinach and Sweet & Sour Duck Jus
Bittersweet Chocolate “Ravioli” with Bittersweet Chocolate Sauce and Espresso Ice Cream
Looking for a culinary challenge in Mid Coastal Maine?
Sausage and Polenta with Capers, Olives, and Grapes
The International Chefs Congress: September 14-16, 2008
High Heat by Waldy Malouf with Melissa Clark
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