Todd Gray's interpretation of American cuisine can be summed up with
four words: fresh, organic, seasonal, local. In creating one of Washington
D.C.'s premier fine dining restaurants, Chef Gray has raised our awareness
of the culinary bounty which can be found in our nation's Mid-Atlantic
region. Drawing upon his worldwide experience, Chef Gray is changing
our definition of American food. He is proving that American cuisine
can be more than bland, mass market, pre-packaged fodder.