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KINGFISH HALL
South Market Building
Faneuil Hall, Boston 02109
(617)
523-8862 (TUNA)
(617)
523-8860
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Opening
Date: April 27, 1989 |
Description: Located in the heart of Boston's historic
Faneuil Hall, Kingfish Hall is chef and restaurateur Todd
English's newest dining concept. The extensive seafood menu
features New England classics as well as a handpicked daily
selection of fresh, local, coldwater shellfish and sushi
selections as well as daily features from the Hail Report.
KingFish Hall is New York restaurant designer David Rockwell's
premier Boston property. Filled with the clean palate of
colors from the sea, open kitchens on two levels and outdoor
dining, KingFish is a delight for all the senses.
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Reservations:
Opening
Date:
General Manager:
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Reservations
are accepted at KingFish Hall for parties of six or
more. July
1, 2000
Chris Tocchio
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Manager:
Executive Chef/Owners:
Designer/Owner:
Chef de Cuisine:
Sous Chefs:
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Nadine
Filban
Todd English, Todd and Olivia English
David Rockwell. Rockwell Group, New York
David Kinkead
Matthew Garvin, Peter Hansen
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Hours of Operation:
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Lunch and dinner served seven days a week.
Lunch,
11:30pm-3:00pm
Bar
Menu, 3:00pm-5:00pm
Dinner,
5:00pm-10:00pm
Thurs,
Fri, Sat, 5:00pm-11:00pm
Late
Night Bar Menu until 1:00am.
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Seating
Capacity:
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Bar
- 40 seats
Outside
- 45 Seats
First
Floor - 80 Seats
Second
Floor - 110 Seats
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Meeting/Private
Rooms:
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Private
dining is available for up to 40 guests.
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Prices:
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Lunch
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Appetizers
$5.00-$8.00
Entrées $9.00-$18.00
Desserts $5.00-$8.00 |
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Dinner
Appetizers
$6.00-$12.00
Entrées $18.00-$35.00
Desserts $5.00-$8.00
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Smoking:
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Smoking
on the patio only.
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Parking:
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Parking
in nearby area lots or on street.
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Accessible:
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Olives
is handicapped accessible.
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Credit
Cards Accepted:
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Visa,
MasterCard, American Express, Diners Club
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