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With a name like Spicer, Susan was bound to turn heads in the culinary world. This New Orleans treasure has brought women to the forefront of cooking, and still manages to keep pace in the competitive food community in the Big Easy. Bayona, Spicer’s flagship restaurant, has been highly acclaimed by many important food publications. See why her innovative recipes thrill her customers: A play on the usual PB & J becomes a sophisticated Cashew Butter, Pepper Jelly and Duck Sandwich.

Asparagus Flan with Smoked Salmon-Potato Salad
Shrimp or Crayfish Clemenceau
Cashew Butter, Pepper Jelly & Duck Sandwich
Pork Medallions with Prosciutto, Fontina and Marsala Sauce

 



  

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