a name like Spicer, Susan was bound to turn heads in the culinary
world. This New Orleans treasure has brought women to the forefront
of cooking, and still manages to keep pace in the competitive food
community in the Big Easy. Bayona, Spicer’s flagship
restaurant, has been highly acclaimed by many important food publications.
See why her innovative recipes thrill her customers: A play on the
usual PB & J becomes a sophisticated Cashew Butter, Pepper Jelly
and Duck Sandwich.