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Sergi Arola  
With a Thermomix and Guitar Pick, Redefining Spanish Cuisine   

La Broche
Hotel Miguel Angel
Miguel Angel, 29-31
28010 Madrid
T: 91-399-37-78

Hotel Arts
Marina 19-21
08005 Barcelona
T: 93-483-80-90

Sauteed Apple with Dried Beef, Manchego Cheese and Olive Oil Ice Cream
From Sergi Arola: Cooking is Fun by Sergi Arola (Salsa Books, 2004)
Adapted by

Sauteed Apple with Dried Beef, Manchego Cheese and Olive Oil Ice Cream on StarChefs.comYield: 1 Servings


  • 1 Granny Smith apple
  • 30 grams dried beef
  • 20 grams cured Manchego cheese
  • 1 liter extra-virgin olive oil

Emulsify the olive oil in a Thermomix by applying 3 spins of the turbo. Freeze in a Pacojet beaker and process just before serving.

Cut beef and cheese into very thin slices, about 5-centimeters wide so they fit into a 6- centimeter baking tin. Cut them just before plating to avoid them drying too much.

Cut the apple lengthwise into 1-centimeter wide strips. Remove the core and sear on a griddle until they turn golden brown.

To Assemble and Serve:
Place the apple on a plate inside a cake ring with the slices of cheese and dried beef on top. Remove the ring and add a scoop of ice cream on top. Garnish with chervil.

  • StarChef: Ferran Adria
  • Spain's New Cuisine
  • Spain's Chefs

  •    Published: January 2006
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