From Sergi Arola: Cooking is Fun
by Sergi Arola (Salsa
Adapted by StarChefs.com
- 1 Granny Smith apple
- 30 grams dried beef
- 20 grams cured Manchego cheese
- 1 liter extra-virgin olive oil
Emulsify the olive oil in a Thermomix by applying 3 spins of the
turbo. Freeze in a Pacojet beaker and process just before serving.
Cut beef and cheese into very thin slices, about 5-centimeters
wide so they fit into a 6- centimeter baking tin. Cut them just
before plating to avoid them drying too much.
Cut the apple lengthwise into 1-centimeter wide strips. Remove
the core and sear on a griddle until they turn golden brown.
To Assemble and Serve:
Place the apple on a plate inside a cake ring with the slices
of cheese and dried beef on top. Remove the ring and add a scoop
of ice cream on top. Garnish with chervil.