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Sergi Arola  
With a Thermomix and Guitar Pick, Redefining Spanish Cuisine   
 

 

 Recipes from Cooking is Fun by Chef Sergi Arola of La Broche-Spain

+ Warm Lobster Soup with Coastal Mollusks
+ Potato Foam with Duck Liver and Caviar
+ Sauteed Apple with Dried Beef, Manchego Cheese and Olive Oil Ice Cream
+ Peach Conft with Amaretto and Leek Crunchies
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    The Culinarian: A Kitchen Desk Reference
    by Barbara Ann Kipfer
    John Wiley & Sons
    October 2011
       Published: January 2006
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