RECIPES
Sea Scallops with Apple Ginger and Lemon
Coquille Saint Jacques
Spice Crusted Tuna with Shaved Radish and Champagne Vinaigrette
Pan Seared Orata with Roasted Garlic and Gnocchi
Steamed Prince Edward Island Mussels in a Thai-inspired Broth
New England Clam Chowder