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Roxanne Klein on StarChefs Roxanne Klein on StarChefs Roxanne Klein on StarChefs Roxanne Klein on StarChefs
Roxanne Klein on StarChefs Roxanne Klein on StarChefs Roxanne Klein on StarChefs Roxanne Klein on StarChefs Roxanne Klein is the owner/executive chef of Roxanne’s, a fine dining restaurant in Larkspur, California that offers gourmet organic living foods cuisine. Perhaps the only restaurant in the country to elevate living foods to the highest culinary level, Roxanne's emphasizes sensual flavors, healthy lifestyle and ecological sustainability. Founded by Roxanne and Michael Klein, Roxanne's is popularizing the living foods movement by applying the talents of professionally trained chefs from top restaurants to the preparation of this innovative cuisine.
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Klein runs the kitchen as chef, showcasing her flair for the innovative transformation of living foods into complex, satisfying meals. A graduate of the California Culinary Academy, she has worked at such internationally acclaimed restaurants as Stars, the Lark Creek Inn and Le Verdon in France. Roxanne also has extensive experience in organic gardening and is currently working with renowned chef Charlie Trotter on a living foods cookbook, to be published in November 2003.

Charlie Trotter recently observed, “Roxanne’s cuisine is amazing! Working with her and eating her dishes has opened my eyes to a new way to prepare food. Her dishes explode with many dimensions of flavors and textures. You leave the table feeling more than satisfied, not over indulged. Roxanne’s culinary vision is extraordinary, and it has inspired me on many levels.”

For her restaurant, Roxanne Klein uses edible flowers, exotic herbs and greens from her own organic garden and chooses only the freshest organic foods from local purveyors, including Star Route Farms, Full Belly Farms and Marshall's Farm, for her menus. All of the ingredients used are completely organic and are produced with the highest regard for ecological sustainability. Roxanne creatively applies her experience to transform these wholesome components into savory and satisfying meals. The restaurant's cuisine uses no meat, fish, poultry or dairy products.

 



  

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