Chefs Robert Del Grande
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Cafe Annie's Interior

Cafe Annie


1728 Post Oak Boulevard

Cafe Annie
is a fine dining restaurant serving innovative regional cuisine. Under the guidance of owner Robert Del Grande, Cafe Annie has become well known all over America and has won virtually every culinary award: the James Beard, Fine Dining Hall of Fame, DiRoNA, Gourmet magazine's Best of City, among others. Robert has cooked with Julia Child, for President Bush at the Economic Summit, and has been featured in Food & Wine, Gourmet and other national or regional magazines. Robert has contributed indelibly to what has come to be known as "Southwestern Cuisine."

With sleek mahogany walls, checkered limestone floors, leather banquettes and high ceilings, Cafe Annie is a handsome space that serves the most consistently astonishing food in Houston. Customers savor creations such as Coffee-roasted Fillet of Beef, Rabbit Enchiladas with Red Chile Mole and Avocado Relish, Pheasant Roasted with Cinnamon and Applewood Smoked Bacon Relish. Irresistible desserts, gracious service and a knockout wine list with selections from every major wine producing area in the world and many hard-to-find bottles complete the dining experience.

Executive Chef Ben Berryhill and Robert Del Grande

Cafe Express

Taco Milagro

Chocolate Dessert Hours of Operation:

Lunch and dinner
Monday-Friday, 11:30am-2:00pm
Monday-Thursday, 6:30pm-10:00pm
Friday, 6:30pm-10:30pm
Saturday, 6:00pm-10:30pm
All major Credit Cards accepted. No personal checks.
Reservations recommended.

Average Check:

Lunch $33.00; Dinner $75.00