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Rose Levy Beranbaum
Rose Knows Best



Rose Levy Beranbaum Cookbooks

  • The Bread Bible (2003)
    Rose Levy Beranbaum’s latest is an exhaustively comprehensive cookbook covering her favorite bread recipes, plus inventive and original techniques to help professional and aspiring bakers achieve convection perfection. Recipes range from quick and easy muffins and biscuits to more challenging and time-consuming baguettes and brioches.
    Buy This Book
  • The Pie and Pastry Bible (1998)
    Beranbaum’s second “Bible” is brimming with more than 300 recipes, 200 illustrations of techniques and equipment and 70 color pictures of finished pastries. Beranbaum covers anything and everything having to do with pastry, from problem-solving tips to decorating techniques, background information on techniques and ingredients, and pointers guaranteeing success attached to every recipe.
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  • Rose’s Melting Pot (1993)
    Rose Levy Beranbaum uses a straightforward approach in this how-to manual covering regional cuisines from around the world. Influenced by fellow cooks and inspired by her teaching experiences, Melting Pot is as much culinary textbook as it is international cookbook.
    This book is out of print.
  • Rose’s Christmas Cookies (1990)
    Beranbaums’s joyful collection of Christmas cookie recipes features 60 cookie recipes with color photos of each cookie and all baking equipment needed. The book includes subcategories for Tree Cookies, Mantelpiece Cookies, Cookies to Make with Kids, and recipes to withstand mailing and shipping.
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  • A Passion for Chocolate (1989)
    This English adaptation of the French classic by Maurice and Jean-Jacques Bernachon was written by Beranbaum in 1989 and offers 100 of the Bernachon brothers’ best recipes, which are still crafted by hand in artesian pastry shops.
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  • The Cake Bible (1988)
    Now in its 29th printing, The Cake Bible has earned its place in the American lexicon of pastry cookbooks. The original “Bible” cookbook and quintessential classic features over 200 recipes, from pancakes to lady-fingers, as well as detailed instructions for fillings, frostings, toppings, and other decorative tips. As with all her books, Beranbaum offers step-by-step instructions and trouble-shooting suggestions for creating flawless, fantastically sinful desserts.
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  • Romantic & Classic Cakes (1981)
    Beranbaum’s first cookbook has become a collector’s item. Part of the “Great American Cooking Schools” series, the 84 page soft cover book has recipes ranging from génoise to Gateau St. Honoré.
    This book is out of print.

  • Holiday Baking, 2004
  • Holiday Baking, 1997
  • Christmas Sweets
  • Forum: Chocolate Cake

  •    Published: August 2005
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