search
Loading
|  home | feedback | help          
StarChefs
home
recipes
biography
interview
restaurant

PASCAL BARBOT
A Love Affair with the Senses
 

 

Recipes
Chef Pascal Barbot of Astrance – Paris, France

+ Tomatoes and Tomatoes….and Wild Sorrel White Chocolate
+ Fried Apples with Plaintain and Cęp Vinegar
+ Vacherin with Figs and Green Tea
+ Scallops and Baby Spinach with Curried Yogurt Sauce
  • ICC Featured Speaker

  •    Published: July 2006
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy