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PASCAL BARBOT
A Love Affair with the Senses
 

 

 Recipes
Chef Pascal Barbot of Astrance – Paris, France

+ Tomatoes and Tomatoes….and Wild Sorrel White Chocolate
+ Fried Apples with Plaintain and Cęp Vinegar
+ Vacherin with Figs and Green Tea
+ Scallops and Baby Spinach with Curried Yogurt Sauce
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    The Culinarian: A Kitchen Desk Reference
    by Barbara Ann Kipfer
    John Wiley & Sons
    October 2011
       Published: July 2006
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