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PASCAL BARBOT
A Love Affair with the Senses
 

 

 Recipes
Chef Pascal Barbot of Astrance – Paris, France

+ Tomatoes and Tomatoes….and Wild Sorrel White Chocolate
+ Fried Apples with Plaintain and Cęp Vinegar
+ Vacherin with Figs and Green Tea
+ Scallops and Baby Spinach with Curried Yogurt Sauce
  • ICC Featured Speaker

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    Tuna Salad with Avocado and Yuzu Dressing
    The Chicago Rising Stars Awards - May 19, 2008
    Alice Waters's The Chez Panisse Menu Cookbook
       Published: July 2006
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