Maine Crab Tart with Avocado, Tomato and Cucumber
>> Spring Onion Soup
>> Octopus and White Bean Salad
>> Loin of Lamb with Artichoke Purée, Haricots Verts and Carrot Pearls
>> Chilled Poached Salmon with Yukon Gold potatoes, Haricot Verts, Roasted Peppers and Yellow Pepper Vinaigrette
>> Squab with Sweet Corn, Bluefoot Chanterelles, Smoked Bacon, Carrot Juice and Truffle Vinaigrette
>> Seared Japanese Yellowtail with Coriander, Scallions, Kumquats and Ponzu Sauce