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Recipes

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Maine Crab Tart with Avocado, Tomato and Cucumber
>> Spring Onion Soup
>> Octopus and White Bean Salad
>> Loin of Lamb with Artichoke Purée, Haricots Verts and Carrot Pearls
>> Chilled Poached Salmon with Yukon Gold potatoes, Haricot Verts, Roasted Peppers and Yellow Pepper Vinaigrette
 
>> Squab with Sweet Corn, Bluefoot Chanterelles, Smoked Bacon, Carrot Juice and Truffle Vinaigrette
>> Seared Japanese Yellowtail with Coriander, Scallions, Kumquats and Ponzu Sauce

Great Chef de Partie Opportunity in Chicago
Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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