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Maine Crab Tart with Avocado, Tomato and Cucumber
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Spring Onion Soup
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Octopus and White Bean Salad
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Loin of Lamb with Artichoke Purée, Haricots Verts and Carrot Pearls
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Chilled Poached Salmon with Yukon Gold potatoes, Haricot Verts, Roasted Peppers and Yellow Pepper Vinaigrette
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Squab with Sweet Corn, Bluefoot Chanterelles, Smoked Bacon, Carrot Juice and Truffle Vinaigrette
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Seared Japanese Yellowtail with Coriander, Scallions, Kumquats and Ponzu Sauce
Looking for a culinary challenge in Mid Coastal Maine?
Tuna Salad with Avocado and Yuzu Dressing
The Chicago Rising Stars Awards - May 19, 2008
Alice Waters's The Chez Panisse Menu Cookbook
 
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