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You may need to dust off the abacus to calculate the tasty area
of Radius, Chef Michael Schlow's study in gastronomic geometry.
Initially carving out a New York niche with a set of Wusthof knives,
Chef Schlow traded the Big Apple for Beantown (retaining his traitorous
Yankee-addiction), pitching his classic French and Italian cuisine
at venues like Café Louis, Radius, and Via Matta without
ever missing a plate. When you've cooked dinner for Julia Child,
you know you've got game.
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