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Michael Schlow

You may need to dust off the abacus to calculate the tasty area of Radius, Chef Michael Schlow's study in gastronomic geometry. Initially carving out a New York niche with a set of Wusthof knives, Chef Schlow traded the Big Apple for Beantown (retaining his traitorous Yankee-addiction), pitching his classic French and Italian cuisine at venues like Café Louis, Radius, and Via Matta without ever missing a plate. When you've cooked dinner for Julia Child, you know you've got game.

  

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