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Michael Lomonaco Restaurant




PROPRIETORS: Mark Adven
t, David Emil and Bill Underhill
CHEF DIRECTOR: Michael Lomonaco
CHEF: Ramiro Jimenez
Beverage Director: Andrea Immer

MANAGEMENT: David Emil and Nightsky Holdings, LLC
NOCHE
1604 Broadway
New York, NY 10019
TEL: 212.514.7070
FAX: 212.541.7447
 

Dinner Monday-Saturday From 5:30pm
Lunch : Summer 2002; Brunch: Fall 2002


Ground floor Bar 125; 2nd Floor Dining Room 150; 3rd Floor dining 100; Penthouse Private Party Room 250

ALL MAJOR CREDIT CARDS ACCEPTED.

 



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Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
Hot Smoked Black Cod, Brussels Sprouts and Bacon Emulsion
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