chefs
The adjective brazen defines something as unrestrained by convention or propriety, or someone like Michael Lomonaco. Great chefs, like painters and sculptors, employ favored techniques and ingredients in their culinary creations. So itís no surprise that Chef Lomonaco "brazes" his best dishes at Noche, soldering together passions for North and South American music, culture, and cuisine into new unique sounds, friends, and flavors. Intrigued? You should be.
Michael Lomonaco
Michael Lomonaco
Biography
Interview
Recipes
Restaurant
Cookbooks