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| The
adjective brazen defines something as unrestrained by
convention or propriety, or someone like Michael Lomonaco.
Great chefs, like painters and sculptors, employ favored
techniques and ingredients in their culinary creations.
So it’s no surprise that Chef Lomonaco "brazes" his
best dishes at Noche, soldering together passions for
North and South American music, culture, and cuisine
into new unique sounds, friends, and flavors. Intrigued?
You should be. |
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