Peaches Flambeed in Scotch recipe

Melt butter in chafing dish or large skillet over medium flame. Add nuts and stir until lightly, toasted. Add sugar and stir constantly until sauce is syrupy. Blend in lemon juice. Add peach halves and coat well with sauce. Warm scotch briefly carefully ignite and add to pan until flame dies. Serve over ice cram and crepes.

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