recipes

Grilled Prawns
with White Beans,Rosemary, Mâche and Mint Oil

Linguine with Manila Clams, Pancetta and Hot Chiles

Goat Cheese and Scallion Ravioli
with Black Olive Pesto and Sun-dried Tomato Butter

Grilled Lamb Chops "Scottaditti"
with Pom Pom Mushrooms, Garlic Confit and Mint

Insalata di Mare

Goat Cheese Truffles: three ways with Peperonata