Recipes Interview Restaurants


Grilled Prawns
with White Beans,Rosemary, Mâche and Mint Oil

Linguine with Manila Clams, Pancetta and Hot Chiles

Goat Cheese and Scallion Ravioli
with Black Olive Pesto and Sun-dried Tomato Butter

Grilled Lamb Chops "Scottaditti"
with Pom Pom Mushrooms, Garlic Confit and Mint

Insalata di Mare

Goat Cheese Truffles: three ways with Peperonata

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