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recipes

Grilled Prawns
with White Beans,Rosemary, Mâche and Mint Oil

Linguine with Manila Clams, Pancetta and Hot Chiles

Goat Cheese and Scallion Ravioli
with Black Olive Pesto and Sun-dried Tomato Butter

Grilled Lamb Chops "Scottaditti"
with Pom Pom Mushrooms, Garlic Confit and Mint

Insalata di Mare

Goat Cheese Truffles: three ways with Peperonata

Mario Batali Home!
Cookbooks
 

 

 

Great Chef de Partie Opportunity in Chicago
White Wine-Steamed Pemaquid Mussels
Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now!
Check out our brand new cookbook section!
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