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home recipes interview bio restaurants cookbooks Cookbooks   Lidia’s Family Table (Knopf, 2004) Lidia’s Italian-American Kitchen (Knopf, 2001) Lidia’s Italian Table (William Morrow, 1998) La Cucina Di Lidia (Doubleday, 1990) Vino Italiano (Clarkson-Potter, 2002)

Related Links: Chef Mario Batali White Asparagus Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston. Hot Smoked Black Cod, Brussels Sprouts and Bacon Emulsion Join us on Tuesday, November 3rd to celebrate the Boston Rising Stars! Check out our brand new cookbook section!

  

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