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home recipes interview bio restaurants cookbooks Cookbooks   Lidia’s Family Table (Knopf, 2004) Lidia’s Italian-American Kitchen (Knopf, 2001) Lidia’s Italian Table (William Morrow, 1998) La Cucina Di Lidia (Doubleday, 1990) Vino Italiano (Clarkson-Potter, 2002)

Related Links: Chef Mario Batali White Asparagus Great Chef de Partie Opportunity in Chicago Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here! The Culinarian: A Kitchen Desk Reference by Barbara Ann Kipfer John Wiley & Sons October 2011

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