search
Loading
|  home | feedback | help          
StarChefs
home
recipes
biography
interview
restaurant
cookbook

Joan Roca
Spanish Tradition for the Modern Palate   
 

 

Joan Roca: Cookbooks

Sinfonía Fantástica (Fantastic Symphony)
by Joan, Josep and Jordi Roca

La Cocina al Vacío (Cooking in a Vacuum (Sous Vide))
by Joan Roca and Salvador Brugués

La Cuina Catalana de Tota la Vida (Everyday Catalan Cooking)

Chef Joan Roca giving a demonstration on cooking suckling pig sous vide at Alimentaria 2006 on StarChefs.com

Chef Joan Roca giving a demonstration on
cooking suckling pig sous vide at Alimentaria 2006


 

  • Alimentaria 2006
  • Food Debate : Spanish Chefs
  • Forum: Spanish Chefs

  •    Published: June 2006
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy