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Joan Roca
Spanish Tradition for the Modern Palate   
 

 

Joan Roca: Cookbooks

Sinfonía Fantástica (Fantastic Symphony)
by Joan, Josep and Jordi Roca

La Cocina al Vacío (Cooking in a Vacuum (Sous Vide))
by Joan Roca and Salvador Brugués

La Cuina Catalana de Tota la Vida (Everyday Catalan Cooking)

Chef Joan Roca giving a demonstration on cooking suckling pig sous vide at Alimentaria 2006 on StarChefs.com

Chef Joan Roca giving a demonstration on
cooking suckling pig sous vide at Alimentaria 2006


 

  • Alimentaria 2006
  • Food Debate : Spanish Chefs
  • Forum: Spanish Chefs
  • Looking for a culinary challenge in Mid Coastal Maine?
    Tuna Salad with Avocado and Yuzu Dressing
    The Chicago Rising Stars Awards - May 19, 2008
    Alice Waters's The Chez Panisse Menu Cookbook
       Published: June 2006
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