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StarChef Jody Denton is on fire. After securing the success of his three California restaurants and award-winning Restaurant LuLu Gourmet Product line, Denton has moved to Bend, Oregon to see if he can tantalize diners with his rustic French and Italian cuisine at his latest venture, Merenda Restaurant and Wine Bar. Whether stretching the dough for another innovative pizza, experimenting with his wood-fired grills and ovens, or traveling to Europe and Asia for inspiration, Star Chef Jody Denton is heartily dedicated to ensuring that dining in his restaurants and cooking with his products never falls short of a sizzling culinary experience.
Interview Bio Restaurants Recipes

Great Chef de Partie Opportunity in Chicago
Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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