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In the Hands of a Chef: Cooking With Jody Adams

In the Hands of a Chef: Cooking With Jody Adams
by Jody Adams and Ken Rivard
William Morrow and Company, 2002
Hardcover, 374 Pages

Great Chef de Partie Opportunity in Chicago
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011



  

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