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In the Hands of a Chef: Cooking With Jody Adams

In the Hands of a Chef: Cooking With Jody Adams
by Jody Adams and Ken Rivard
William Morrow and Company, 2002
Hardcover, 374 Pages

Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
Hot Smoked Black Cod, Brussels Sprouts and Bacon Emulsion
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