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hiro sone
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lissa doumani
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Terra: Cooking from the Heart of Napa Valley
By Hiro Sone and Lissa Doumani
Ten Speed Press, 2001
Looking for a culinary challenge in Mid Coastal Maine?
Swordfish Skewers Glazed with Sweet and Sour Sauce
The International Chefs Congress: September 14-16, 2008
Monty Walden's Wines of South America
 
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