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Röckenwagner

Edgemar Complex
2435 Main Street
Santa Monica, CA 90405
Tel: (310) 399-6504
Fax: (310) 399-7984

Chef/Owner: Hans Röckenwagner
Owner: Patti Röckenwagner
General manager: Christopher Wales
Chef: Phillip DuBose

Hours of Operation

Open for dinner nightly.
Monday-Thursday 6:00pm-10:00pm
Friday-Saturday 5:30pm-11:00pm
Sunday 5:30pm-10:00pm

Weekend Brunch
Saturday-Sunday 10:00am-3:00pm

Signature Dishes

Crab Soufflé with Lobster Butter Sauce
Salmon Tempura with Honey-Mustard Vinaigrette
Glazed Jumbo Shrimp with Black Bean Sauce and Fresh Snow Peas
Pork Tenderloin topped with Goat Cheese and Rolled in Cracked Pepper with Spätzle
German Apple Pancake with Crème Fraîche
Nougat Parfait with Fresh Berries
Röckenwagner’s Triple Chocolate Brownies

 

RÖCK

Villa Marina Marketplace
13455 Maxella Avenue
Suite 102
Marina del Rey, CA 90292
Tel: (310) 822-8979
Fax: (310) 822-8661
www.rockenwagner.com
pattirock@aol.com

Chef/Owner: Hans Röckenwagner
Owner: Patti Röckenwagner

Hours of Operation

Dinner
Sunday-Thursday 5:30pm-10:30pm
Friday-Saturday 5:30pm-11:30pm
Late Bar Menu until 11:30pm weeknights
Late Bar Menu until 12:30am weekends

Lunch
Monday-Friday 11:30am-2:30pm

Signature Dishes

RÖCK Fries with Parmesan and Parsley, Drizzled with Truffle Oil
Grilled Jumbo Asparagus with Romesco Sauce
Pretzel Burger with Melted Swiss, Grilled Red Onions and Baby Greens
Flatbreads Baked to Order with Calamari, Basil and Aioli
Korean Marinated Flank Steak with Kim Chee and Sticky Rice
Grilled Shrimp with Homemade Ricotta Ravioli in a Lobster Butter Sauce
Patticake! Decadent, Flourless Chocolate Cake with Pistachio Crème Anglaise.

 

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