|  home | feedback | help          
Chefs On
Ferrán Adrià
He has been called
the Salvador Dalí of the kitchen.
Some regard him as the best chef in the world. According to Juan Mari Arzak, who is considered the father of modern Spanish cuisine, "Ferrán Adrià is the most innovative man in the history of cooking."

Adrià’s reputation stems from his experimental tendencies, skewing ingredients into unexpected textures and serving them at unconventional temperatures. In his Hot Gin Fizz, Adrià combines temperature extremes with frozen lemon juice and hot lemon foam. He’s employed and navigated new techniques and gadgets to fascinating results and his creativity is inspiring. People travel from around the world to dine at El Bulli, his restaurant in Roses, Spain, where diners experience the new and exciting food that is at the forefront of the industry. » more
Recipes + Hot Gin Fizz
+ Spoonful of Piña Colada
+ Frozen Caipirinha
+ Cloud of Carrot
+ Mango Ravioli
+ Apple Caviar


  • Healthy Fast Food
  • A Bar Without Glasses
  • Forum: Ferrán Adriŕ

  •    Published: July 2005

     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy