search
Loading
|  home | feedback | help          
StarChefs
http://www.starchefs.com/chefs/html/index.shtml home
recipes
biography
interview
restaurants
cookbooks

Ferrán Adrià


 

 

Frozen Caipirinha Cubes
Chef Ferrán Adrià of El Bulli – Roses, Spain
Adapted by StarChefs.com

Yield: 10 Servings

Ingredients:

  • 16 ounces water
  • 3 ounces tarragon leaves
  • 2 ounces ice water
  • 2 ounces sugar
  • 2 ounces water
  • 1/3 scant cup white rum
  • 1/3 cup water
  • 1/3 full cup lemon juice
  • 10 sheets cellophane, cut into 3-inch squares

Method:
Bring 16 ounces water to boil, and blanch the tarragon for 10 seconds. Shock in ice water bath, then strain. Blend 2 ounces ice water with tarragon. Strain and reserve.

Mix the sugar and water and bring to a boil over medium heat, stirring until dissolved. Remove from heat and allow to cool.

Mix blended tarragon, sugar syrup, rum, water and lemon juice and freeze at –4°F in ice cube trays. Wrap each cube in cellophane and serve on a frozen surface.

 



 

hotlinks_general_narrow
  • Healthy Fast Food
  • A Bar Without Glasses
  • Forum: Ferrán Adriŕ

  •    Published: July 2005
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy